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City of Portland
Succulent Ribs

1 each pork ribs slab cut in half
1 tbsp salt
2 tbsp black pepper
1/4 cup dried chopped onion
1 tbsp dried crushed rosemary
1 tbsp lemon pepper
1 1/2 cup water
1/4 cup liquid smoke
1/4 cup worcestisire and soy sauce
1/3 cup bbq sauce


criss-cross score back of ribs (bony side) with a knife rub dry spices on both sides of ribs add the liquids to a stove top pressure cooker add ribs and pressure cook covered for about 45-60 min on med hi DO NOT REMOVE LID, place in fridge and allow to cool for 2 hours drain liquid and finsh ribs on your 400F grill, brushing bbq sauce on each side when you see bubbling on the bone tips

Source: cookpad.com