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Polenta with Blue Cheese

12 teaspoon salt
1 cup yellow cornmeal
34 cup milk
13 cup heavy cream
4 ounces good mild blue cheese, crumbled
14 teaspoon pepper
14 teaspoon fresh ground nutmeg
2 tablespoons fresh mixed herbs, finely chopped to your taste (rosemary.parsley,chives)


Bring 3 cups water to boil add salt and cornmeal in a slow steady stream, whisking constantly. Reduce heat to low constantly stirring for about 15 minutes. (Building up those arms) Till thick and smooth (Not your arms the polenta)! Remove the pan from the heat and stir in the milk, cream until well blended. Add the cheese, pepper, nutmeg, and herbs. Stir till all is melted and creamy good! Adjust seasoning. Serve away!

Source: www.food.com