≡   Categories
L.J's Winter Tomato Soup

1 can soup, tomato 10 ounces
10 ounces milk
5 ounces water
10 ounces mushrooms
1 cup pasta, fettuccine cooked
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
10 drops red hot pepper sauce
2 ounces rum dark
1 tablespoon chicken broth
1 teaspoon soy sauce, tamari


Except for the fettuccine, mix all ingredients together. Bring to a boil then turn heat to low. Break the fettuccine into 1 inch long pieces, then in a separate pot, cook until tender; drain and place fettuccine into soup. Stir and bring soup to the boil again then turn heat to low.

Source: recipeland.com