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Buttered Spaghetti With Shrimp And Mushrooms Recipe

4 ounce Spaghetti
2 x Cloves garlic, mashed
1/2 lb Shrimp, peeled and devined
1/2 lb Fresh mushrooms, sliced
3 Tbsp. Romano cheese
1/2 tsp Salt
1/4 c. White wine
1 Tbsp. Lemon juice


Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 min in a saute/fry pan, tossing lightly. Add in the spaghetti to the shrimp mix. Add in the cheese, salt, white wine and lemon juice. Stir till done. Serve immediately.

Source: cookeatshare.com