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Whipped Carrots With Cranberries

1 lb fresh carrot, sliced
3 tablespoons unsalted butter
1 tablespoon brown sugar, packed
12 teaspoon ground ginger
14 teaspoon salt
13 cup dried cranberries


Place carrots in a steamer & steam for 15-20 minutes until tender, then drain. Place carrots in a food processor (or be ol' fashioned & put 'em in a bowl & go at 'em with a hand-held masher! ), then add the butter, brown sugar, ginger & salt. Cover & process until smooth. Transfer to a serving bowl & stir in the cranberries.

Source: www.food.com