≡   Categories
Oat-Nut Chocolate Chip Crisps

1 teaspoon baking soda
1 cup all-purpose flour
1 cup butter or 1 cup margarine, at room temperature
34 cup firmly packed brown sugar
12 cup granulated sugar
2 eggs
1 teaspoon vanilla
2 cups rolled oats
1 cup finely chopped walnuts or 1 cup pecans
1 cup miniature semisweet chocolate chips


Stir together baking soda and flour until well-combined. Set aside. In the large bowl of an electric mixer, beat butter, brown sugar and granulated sugar until creamy. Beat in eggs, one at a time. Mix in vanilla. Gradually add flour mixture, beating until well blended. Stir in oats, nuts and chocolate chips. For each cooky, drop a rounded tablespoon of dough on a greased baking sheet, spacing cookies about 2 inches apart. Bake in a 375 oven until golden (12-14 minutes). Let cool on baking sheet on wire rack for about 2 minutes; then transfer cookies to racks to cool completely. If made ahead, store airtight for up to 2 days or freeze for longer storage.

Source: www.food.com