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Crunchy Onion Potato Bake

2 12 cups milk
1 12 cups water
14 cup butter
mashed potatoes, 1 box, homestyle
1 (8 ounce) can whole kernel corn (drained)
1 cup cheddar cheese
1 cup French-fried onions


Preheat oven to 350 degrees Fahrenheit. Spray pan with non stick cooking spray. Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute. Stir in corn. Spoon half the potato mixture in pan. Sprinkle half each of cheese and onions; top with remaining potatoes. Sprinkle with remaining cheese and onions. Bake 10 to 15 minutes until cheese is melted. Enjoy !

Source: www.food.com