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Praline Kisses

1 egg white, room temperature
18 teaspoon salt
1 cup packed brown sugar
1 tablespoon all-purpose flour
18 teaspoon cinnamon
1 teaspoon vanilla extract
1 12 cups chopped toasted pecans


Preheat oven to 325 degrees farenheit. Grease 3 large baking sheets. In a small mixing bowl, beat egg white and salt at medium speed until soft peaks form. Increase speed to medium-high and add sugar a tablespoon at a time, beating until all the sugar is incorporated (mixture will be thick). Stir in flour, cinnamon, vanilla and nuts. Drop mixture by level teaspoons, 1 1/2 inches apart, on prepared baking sheets. Bake 10 to 13 minutes, or until they are dry and firm on the top. Cook 1 minute on baking sheets. Transfer to racks to cool completely. Store in an airtight container at room temperature for up to 10 days or freeze for longer storage.

Source: www.food.com