Honey Dijon Cream Sauce
Ingredients:
1 qt heavy cream
3 T Dijon mustard
1/4 cup (60 ml) white wine
1 t white pepper
1 T paprika
2 T capers
2 T honey
1 T chopped parsley
cornstarch to thicken
Instruction:
Reduce cream by 1/4 (over medium-low heat, stirring frequently so it doesn't burn) Add remaining ingredients except for cornstarch. Bring to gentle boil and thicken to desired consistency. Salt and white pepper to taste.
