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French Market Meatloaf

1 (8 ounce) packagecajun sausage links, diced
1 medium onion, diced
1 small green bell pepper, diced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon pepper
12 teaspoon dried thyme
12 teaspoon dried oregano
2 lbs ground beef
12 cup beef broth
12 cup tomato sauce
14 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
13 cup beef broth
1 (8 ounce) can tomato sauce
14 teaspoon salt
14 teaspoon pepper


Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan. Bake at 375 for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy. Directions for Tomato Gravy:. Melt butter in a small saucepan; whisk in flour, and cook, whisking constantly, 1 minute. Gradually whisk in broth and tomato sauce; reduce heat, and simmer until thickened. Whisk in salt and pepper.

Source: www.food.com