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Super Easy Toffee Crackers

12 cup butter
12 cup brown sugar
30 saltine crackers
6 ounces chocolate chips


Preheat oven to 400 degrees F. On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end. Melt together butter and brown sugar. Boil for 3 minutes without stirring. Pour melted mixture over crackers. Bake for 7 minutes. Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts. Top with your choice of toppings, nuts, coconut, candies, etc. Allow to cool completely before breaking into squares.

Source: www.food.com