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Saratoga Chips

4 Idaho potatoes
1 quart vegetable oil
Deep fryer and basket


Wash the potatoes under cold running water. Peel off the skin and discard it. Thinly slice the potatoes 1/8-inch thick. Place the slices in a bowl of ice water and set aside for 30 minutes. Drain and dry thoroughly with paper towels. Pour the oil into a deep fryer. Heat the oil to 360. Place about 1 cup of the potatoes into the oil and stir lightly. Cook until the potatoes become crisp golden brown. Remove the potatoes and drain on paper towles. Repeat with the remaining potatoes. Sprinkle lightly with salt. Place on a serving place and serve hot.

Source: www.cookstr.com