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La Sucette
Ingredients:

2 strawberries, quartered, plus 1 thin strawberry slice
1/4 ounce Simple Syrup
Ice
2 1/2 ounces Lillet Blanc
1/2 ounce fresh lemon juice

Instruction:

In a pint glass, muddle the quartered strawberries with the Simple Syrup. Add ice and the Lillet and lemon juice; shake well. Strain into a chilled coupe and garnish with the strawberry slice.

Source: www.foodandwine.com