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Chocolate Almond Sauce

1 cup semisweet chocolate morsel (1/2 of a 12 oz pkg)
14 cup whipping cream
2 tablespoons butter
18 teaspoon salt
14 cup almonds, toasted and coarsely chopped
2 tablespoons almond flavored liqueur (Amaretto)


In a heavy-gauge saucepan over low heat, combine chocolate morsels, cream, butter and salt, stirring until smooth; remove from heat. Stir in almonds and liqueur; cool slightly. Serve warm over ice cream. Refrigerate. Reheating Sauce: Reheat sauce over low heat, stirring until smooth.

Source: www.food.com