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Picadillo " Estilo Cubano"

1 lb lean ground beef
1 large onion, chopped
2 -3 garlic cloves, chopped
1 (6 ounce) can tomato sauce
14 cup dry white wine
12 cup pimento stuffed olive, chopped
14 cup raisins
salt & pepper


In a large skillet brown the meat, onions and garlic. Pour out whatever fat you may render. Turn heat down to low; add tomato sauce and wine. While it simmers, chop up the pimento stuffed olives and add to meat mixture. Add raisins & adjust the seasonings. Serve on a bed of rice.

Source: www.food.com