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Quick Chocolate Pudding

4 cups milk
1/2 cup white sugar
1/2 cup cornstarch
1/2 cup dark cocoa powder
1 (4 ounce) bar semisweet chocolate, chopped
1 teaspoon ground cinnamon
1 teaspoon whiskey (optional)


Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish. Refrigerate until cold.

Source: allrecipes.com