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3 cups rolled oats
1 teaspoon baking powder
12 teaspoon salt
14 cup butter, softened to room temperature
12 cup cold water


Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference). Mix oats with baking powder and salt in a mixing bowl. Rub in butter until mixture is the texture of coarse crumbs. Stir in water to form a stiff dough. Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick). Using a table knife, cut into 16 rectangular pieces. Prick all over with a fork, if desired. (Alternatively, chill, roll out, and cut into rounds. ). Bake at 325 degrees for one hour. Cool in pan and break apart. Store in airtight container.

Source: www.food.com