Midnight Mashed Potatoes
Ingredients:
2 tablespoons chopped fresh chives
6 medium russet potatoes, peeled & cubed
2 garlic cloves, minced
1 tablespoon butter
12 cup milk
12 cup sour cream
2 tablespoons grated parmesan cheese
14 teaspoon salt
34 teaspoon onion salt
12 teaspoon garlic powder
14 teaspoon pepper
Instruction:
Preheat oven to 350 degrees. Place potatoes in saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook 15-20 minutes or until tender. In small skillet saute garlic in butter. Drain potatoes and place in large mixing bowl; add garlic. Beat until smooth. Add remaining ingredients, mix well. Transfer to greased 2 quart baking dish. Bake uncovered at 350 degrees for 30-40 minutes or until heated through.
