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Midnight Mashed Potatoes

2 tablespoons chopped fresh chives
6 medium russet potatoes, peeled & cubed
2 garlic cloves, minced
1 tablespoon butter
12 cup milk
12 cup sour cream
2 tablespoons grated parmesan cheese
14 teaspoon salt
34 teaspoon onion salt
12 teaspoon garlic powder
14 teaspoon pepper


Preheat oven to 350 degrees. Place potatoes in saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook 15-20 minutes or until tender. In small skillet saute garlic in butter. Drain potatoes and place in large mixing bowl; add garlic. Beat until smooth. Add remaining ingredients, mix well. Transfer to greased 2 quart baking dish. Bake uncovered at 350 degrees for 30-40 minutes or until heated through.

Source: www.food.com