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Orange Flavoured Risotto

1 medium onions chopped
2 tablespoons vegetable oil
1 cup brown rice
4 cups vegetable stock
1 pound tofu cut into strips
1 small water chestnuts drained, rinsed & thinly sliced
1/2 cup raisins, seedless
2 teaspoons soy sauce, tamari
1 each oranges juiced & rind grated
1 dash cinnamon
2 tablespoons parsley leaves chopped
1 x salt and black pepper to taste
4 tablespoons cashew nuts


Saute the onion in the oil over moderate heat for 2 to 3 minutes, stiring occasionally. Stir in the rice and cook for 1 minute. Pour in the stock, cover and bring to a boil. Reduce heat and simmer for 40 minutes. While the rice is cooking, mix together the tofu strips, water chestnuts, raisins, tamari, orange rind and juice. Add the cinnamon and parsley. Set aside. When the rice has cooked, stir in the tofu mixture and gently heat through. Season with salt and pepper. Serve hot garnished with the nuts.

Source: recipeland.com