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Fig Compote

1/2 cups Cane Sugar Or White Sugar
1/2 cups Water
1 pound Fresh Figs, Cut Into 1/8ths
2 Tablespoons Balsamic Vinegar
3 Tablespoons Kahlua


Place the sugar and water in a saucepan and heat, stirring until the sugar dissolves. Add the figs, vinegar and Kahlua. Cover and cook, simmering on low for 30 minutes or until it reaches a thick jammy consistency. It will thicken more when it cools. Let cool and refrigerate until ready to use. Spread on baguettes or crackers over your favourite cheese. I love a melty Brie to accompany this.

Source: tastykitchen.com