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Sinful Brownies

125 g butter, at room temperature
100 g dark chocolate, chopped into small pieces
2 eggs
1 cup sugar, I use brown
2 tablespoons golden syrup
23 cup plain flour
2 tablespoons cocoa
salt, just a pinch
125 g chopped nuts (optional)


Pre heat oven 180C. Butter 20cm square cake tin. Melt butter and choc in saucepan over low heat. When melted ans smooth, set aside to cool. Beat eggs and sugar in large bowl till thick and creamy. Stir n cooled chocolate and golden syrup. Then add flour, cocoa, salt and nuts. Pour into tin, bake 30 minutes. Remove from oven, cool in tin then cut into squares.

Source: www.food.com