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3 or 4 Bean Salad

1 (14 ounce) can yellow wax beans, french style
1 (14 ounce) can green beans, french style
1 (15 ounce) can red kidney beans
1 (15 ounce) can butter beans (I recommend!) (optional)
1 medium onion, sliced paper thin
12 cup oil
12 cup white vinegar
12 cup white sugar
1 teaspoon celery salt


Combine the beans and onion in a glass bowl. Pour the oil, vinegar, sugar and celery salt into a saucepan and bring to a boil, allowing the sugar to dissolve. Pour the vinegar mix over the beans and onions in the bowl and mix well. Allow to cool for 30 minutes then refrigerate until ready to use. This salad is best after about 6 hours, but is still good if you want to use it right away.

Source: www.food.com