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Oatmeal Blueberry Muffins

1 cup milk
1 cup all-purpose flour
13 cup sugar
12 teaspoon salt
1 14 cups oats (quick or old-fashioned)
34 cup blueberries
1 egg
14 cup vegetable oil
1 tablespoon baking powder


Preheat oven to 425 degrees. Combine oats, flour, sugar, baking powder and salt. Add milk, egg and oil. Mix just until dry ingredients are moistened. Fold in blueberries. Fill 12 greased medium-sized muffin cups 2/3 full. Bake in preheated oven about 20 minutes.

Source: www.food.com