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5 Layer Italian Dip

1 (8 ounce) package Philadelphia Cream Cheese, softened
12 cup grated parmesan cheese, divided
13 cup di giorno pesto sauce
1 (4 ounce) jar chopped pimiento, drained
12 cup shredded low-moisture part-skim mozzarella cheese
breadsticks or crackers or sliced Italian bread


Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of 9-inch pie plate or quiche dish. Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese. Bake at 350 degrees for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.

Source: www.food.com