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Jicama Salad With Cilantro and Chiles

14 cup fresh lime juice
14 cup olive oil
2 teaspoons sugar
12 teaspoon salt
14 teaspoon hot pepper sauce
4 oranges
1 large jicama, peeled and julienned (about 3 cups)
2 medium cucumbers, peeled, sliced into rounds (about 3 cups)
1 medium red onion, thinly sliced
1 cup cilantro leaf, coarsely chopped
12-1 fresh jalapeno chile, finely chopped (use half red and half green)


Whisk lime juice, oil, sugar, salt and hot pepper sauce together in a large bowl. Trim peel and pith from oranges. Cut in half lengthwise, then slice into thin half moons. Add orange slices and remaining ingredients to dressing. Toss to coat. Season to taste with salt and pepper. Cover, and chill 1 hour or overnight. Serve on a bed of lettuce, garnished with additional orange slices.

Source: www.food.com