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Oat and Nut Slice

1 (390 g) can condensed milk
3 cups rolled oats (not instant)
1 12 cups shredded coconut
1 cup dried cranberries
100 g mixed seeds (eg pumpkin, sunflower)
100 g mixed nuts (eg pine nuts, almonds)
1 cup unsalted peanuts


Pre heat oven 130'c and lightly grease 2 (20x30cm) bakeing tins. Slightly warm condensed milk in large microwave prof dish. Add all ingredients to the warmed condensed milk, using a wooden spoon mix well, evenly coating dry ingredients. Divide mixture into 2 baking trays, spread mixture evenly and using a piece of baking paper press down firmly with hands. Bake for 1 hour. Leave to cool for aprox 15 min then cut into pieces apox 5cm square, let cool compleatly before packing up in an airtight container.

Source: www.food.com