14 cup butter
1 teaspoon minced bottled garlic
34 cup parmesan cheese
34 cup corn flakes, crushed
0.5 (39 g) package dry ranch dressing mix
5 -6 chicken breast halves
Preheat oven to 350. Melt butter with the garlic in microwave or stove top. Mix cheese, corn flakes and dressing mix in a flat bottom bowl or in a large plastic bag. Dip chicken in butter/garlic mixture. Shake or dredge in the crumb mixture. Place on a rimmed cookie sheet that is lined with foil and sprayed with oil. Drizzle any remaining garlic butter over chicken. Bake for 45 minutes.