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Oat Apple Betty
Ingredients:

110 g (1/2 cup) brown sugar
72 g plain/all purpose flour
30 g (1/3 cup) quick cooking oats /porridge oats
6 tablespoons soft butter or margarine
6 medium cooking apples peeled cored and cubed
1 teaspoon lemon juice

Instruction:

In breadmaker, add all ingredients in the order listed Select dessert and start When finished leave to cool then dish up snd serve with custard, cream or brandy/rum sauce or cool lid and keep in fridge

Source: cookpad.com