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Oat Apple Betty

110 g (1/2 cup) brown sugar
72 g plain/all purpose flour
30 g (1/3 cup) quick cooking oats /porridge oats
6 tablespoons soft butter or margarine
6 medium cooking apples peeled cored and cubed
1 teaspoon lemon juice


In breadmaker, add all ingredients in the order listed Select dessert and start When finished leave to cool then dish up snd serve with custard, cream or brandy/rum sauce or cool lid and keep in fridge

Source: cookpad.com