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Oat Biscuits
Ingredients:

1 12 cups flour
2 12 teaspoons baking powder
34 teaspoon salt
4 tablespoons sugar
6 tablespoons shortening
1 cup oats
23 cup milk

Instruction:

Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined. Pat out, cut and bake for 12-15 minutes, at 450F Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.

Source: www.food.com