≡   Categories
Oat-Peach Muffins (Small Batch)

12 cup quick-cooking oats
12 cup nonfat plain yogurt or 12 cup buttermilk
18 cup brown sugar, packed
18 cup vegetable oil
1 tablespoon molasses
12 teaspoon vanilla
1 egg white
12 cup all-purpose flour
18 cup all-purpose flour
34 teaspoon cinnamon
12 teaspoon baking soda
12 teaspoon baking powder
14 teaspoon salt
1 peach, chopped


Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray. Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white. Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches. Divide batter evenly among muffin cups. Sprinkle with sugar if desired. Bake about 20 minutes or until golden brown. Immediately remove from pan.

Source: www.food.com