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Blueberry Peach Chutney

6 cups chopped peeled peaches
2 cups blueberries
1 cup finely chopped red onion
2 tablespoons minced gingerroot
1 jalapenos or 1 hot banana pepper, seeded and minced
1 clove garlic, minced
1 12 cups packed brown sugar
1 teaspoon pickling salt
1 cup cider vinegar


Prepare jars, lids and bands. In a large pot, combine peaches, blueberries, onion, ginger,jalapeno, garlic, brown sugar, salt and vinegar. Bring to a boil over medium heat, stirring often. Reduce heat and boil gently, stirring occasionally, for about 35 minutes or until onions are translucent and mixture is thickened to a thin jammy consistency. Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles and adjust headspace if needed. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.

Source: www.food.com