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O is for Oatmeal Pancakes

12 cup all-purpose flour
12 cup quick-cooking oats
34 cup buttermilk
14 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
1 egg


Beat all ingredients in a medium bowl with a hand beater until smooth. (For thinner pancakes, stir in 2 to 4 tablespoons additional milk). Grease a heated griddle, if necessary, with shortening, using a pastry brush. (To see if griddle is hot enough, sprinkle with a few drops of water. If bubbles skitter around, heat is just right). For each pancake, pour about 1/4 cup of batter onto the hot griddle. Cook until pancakes are puffed and dry around edges. Turn and cook other sides until golden brown. Serve with applesauce if desired. Makes 10 to 12 pancakes.

Source: www.food.com