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Chicken Satay Aus style

1 chicken tenderloins - bamboo skewers
1 can coconut cream
250 grams peanut butter
2 1/2 tsp hot chilli paste
2 tsp chopped ginger
1/2 lemon - juice
2 cup rice
1 honey


Soak bamboo skewers in hot water for half an hour (at least) Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling Thread chicken tenderloin onto soaked skewers Warm a little honey and baste chicken skewers Place under grill OR cook in griddle pan until browned all over Cook rice Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce

Source: cookpad.com