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Swedish Butter Cookies

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons confectioners' sugar


In a mixing bowl, cream butter and sugar. Add maple syrup; mix well. Combine the flour and baking soda; gradually add to the creamed mixture. Divide the dough into eight portions; Roll each portion into a 9-inch log. Place 3-inches apart on ungreased baking sheets. Bake at 300F for 25 minutes or until lightly browned. Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once). Remove to wire racks to cool. Dust with confectioners' sugar.

Source: www.food.com