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Oat and Apple Pancakes

2 cups rolled oats
3 cups buttermilk
14 cup canola oil
2 large eggs, beaten
1 cup finely chopped apple
12 cup all-purpose flour
14 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
14 teaspoon kosher salt


Combine oats and buttermilk in a bowl. Cover and refrigerate overnight. Add the oil, eggs and apple to the oat mixture and mix until combined. Combine the flour, baking soda, baking powder and salt in another bowl, and then mix into oat mixture until just combined. Heat a non-stick pan, lightly sprayed with vegetable oil, to medium high heat. Pour on 4 inch round pools of batter. Cook pancakes 2-3 minutes each side. Keep pancakes warm in a 200 degree F oven until all are cooked. Serve with butter and applesauce or maple syrup.

Source: www.food.com