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1 egg white
14 teaspoon cream of tartar
14 cup sugar
12 teaspoon almond extract
2 tablespoons walnuts, finely chopped
12 cup rolled oats


Preheat oven to 350 degrees F. Lightly oil a baking sheet or spray with a nonstick cooking spray. Beat the egg white on medium speed with an electric mixer until frothy. Add cream of tartar and beat on high speed until stiff. Gradually, slowly add sugar beating well after each addition. Beat in almond extract. Gently fold in walnuts and oats. Drop mixture by rounded teaspoons onto prepared baking sheet. Bake about 12 minutes, or until bottoms of cookies are lightly browned. Remove to a wire rack to cool.

Source: www.food.com