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Chicken Chili

1 lb chicken breast
1 green bell pepper
1 red bell pepper
12 white onion
12 cup frozen corn
2 (15 ounce) cans kidney beans, with liquid
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup water
1 teaspoon chili powder
12 tablespoon dried parsley
12 teaspoon garlic powder
12 teaspoon ground cayenne pepper
12 teaspoon ground cumin


Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in corn, beans, tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.

Source: www.food.com