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10 Layer Salad

1 large head iceberg lettuce (Chopped)
10 ounces frozen peas
34 cup chopped red onion
1 small cauliflower (chopped)
1 cup sliced celery
1 large green pepper (diced)
1 12 cups mayonnaise (Hellman's)
1 cup grated parmesan cheese
1 (1 ounce) packetzesty italian seasoning
12 slices cooked bacon (crumbled)


In a large bowl, layer each of the following ingredients:. Layer 1: Shredded Iceburg Lettuce. Layer 2: Peas. Layer 3: Red Onion. Layer 4: Cauliflower. Layer 5: Celery. Layer 6: Green Pepper. Layer 7: Mayo to cover whole salad. Layer 8: Parmesan Cheese. Layer 9: Zesty Italian Seasoning. Layer 10: Bacon. Once you have your layers, cover and refrigerate for 24 hours. When ready to serve, toss salad and enjoy!

Source: www.food.com