≡   Categories
#1 Asian Noodle Salad

1 (250 g) package rice noodles
1 medium carrot, grated
12 English cucumber, grated
4 green onions, finely chopped
1 12 cups bean sprouts
2 cloves garlic, chopped
1 tablespoon chopped fresh ginger
14 cup light soy sauce
2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 tablespoon honey
12 teaspoon Asian chili sauce, to taste
3 tablespoons chopped fresh cilantro


Bring a large pot of water to boil. Add rice noodles and cook one minute, or until just tender. Drain well, then rinse gently in cold water to cool the noodles. Drain again and place in a large bowl with remaining ingredients. Gently toss to combine. This salad can be made several hours in advance. Keep refrigerated until needed.

Source: www.food.com