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Yummy Ribs

2 12 lbs country-style spareribs
2 tablespoons oil
1 medium onion (Chopped Fine)
12 cup celery (Chopped Fine)
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 cup water
12 teaspoon dry mustard
2 tablespoons brown sugar
1 cup ketchup
18 teaspoon pepper
1 teaspoon garlic powder


Salt and pepper the ribs. Place ribs in roasting pan and bake at 375F for 1 hour. In small skillet saute onions and celery in oil until translucent. Put into saucepan and add all above ingredients. Simmer for 20-30 minutes while ribs are in oven. Drain fat from ribs after they have cooked for an hour and pour sauce mixture over them. Lower oven to 350F and place ribs back in for another 1 hour. Occasionally baste the ribs with the sauce.

Source: www.food.com