8 ounces silver tequila
8 ounces pomegranate liqueur
24 ounces chilled brut sparkling wine
8 thin orange twists
4 ounces Cointreau or other triple sec
In a pitcher, combine the tequila, pomegranate liqueur and Cointreau. Cover and refrigerate until chilled. Stir and pour into 8 chilled flutes. Pour 3 ounces sparkling wine into each drink and garnish with a twist.