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Beef Stroganoff

2 lbs beef eye round
4 tablespoons butter
3 onions, Finely Chopped
2 tablespoons tomato paste
2 tablespoons flour
1 cup beef bouillon
1 teaspoon Worcestershire sauce
12 lb mushroom, sliced
1 cup sour cream


Cut the beef in 1/4" slices, then into thin strips. Melt 2 T of butter. Add meat and brown quickly, stirring frequently to brown evenly. Melt 2 T Butter in skillet and add onions, cooking until slightly brown. Stir Occasionally. Add & stir in tomato past and flour, being careful not to burn. Texture should be pasty. Gradually stir in bouillon & worcestershire. Add mushrooms and meat. Bring mixture to a boil. Reduce heat and simmer 15 minutes, stirring often. After removing from heat, stir in sour cream. Serve over rice or noodles.

Source: www.food.com