1 pound Lean Ground Chuck
2 cans (16 Oz. Each) Kidney Beans
2 cans (16 Oz. Each) Diced Tomatoes
1 teaspoon Ground Or Whole Cumin
3 Tablespoons Chili Powder
1 can (26 Oz.) Spaghetti Sauce
Brown ground chuck and drain. Add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Serve with your favorite toppings. Suggestions: cheddar cheese, sour cream, jalapeno peppers, onions, avocado, tortilla or corn chips. Enjoy!