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Brigitte's Chicken And Biscuit Pie Recipe

2 Tbsp. vegetable oil
1/2 x green pepper finely chopped
1/2 c. lowfat milk
1 c. cooked chicken chunked
1 pkt refrigerator biscuits
4 x onions sliced thin
1 can cream of mushroom soup
1/2 c. vegetables of your choice


1. Heat oven to 425F. Saute/fry onions and pepper in oil till tender. Add in undiluted soup, lowfat milk, chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 min, or possibly till the biscuits are golden and the chicken is bubbling.

Source: cookeatshare.com