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La Style Lobster Rolls

2 tablespoons low-fat olive oil mayonnaise
2 tablespoons plain fat free Greek yogurt
1 scallions or 1 green onion, thinly sliced
1 tablespoon fresh lemon juice
2 tablespoons fresh dill, chopped
12 ounces lobster meat, cooked chilled cut into 1/2-inch chunks
sea salt
fresh ground black pepper, to taste
4 top-cut whole wheat hot dog buns


In a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. With a rubber spatula, fold in lobster and season with salt and pepper. Cover and refrigerate until needed. (Mixture may be prepared in advance and refrigerated overnight. ). Preheat oven to 400 degree F. Place buns on a baking sheet and toast for 4 to 6 minutes or until light golden brown. Scoop lobster mixture into buns, dividing evenly. Serve immediately.

Source: www.food.com