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Two-Tone Chocolate Pudding Cups

1/4 cup (1/2 of 3.3-oz. pkg.) JELL-O White Chocolate Flavor Instant Pudding
2 cups cold milk, divided
1/4 cup (1/2 of 3.9-oz. pkg.) JELL-O Chocolate Flavor Instant Pudding
1 cup raspberries
1 tsp. powdered sugar


Beat white chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Spoon into 4 dessert dishes. Refrigerate 15 min. Repeat with remaining pudding mix and milk, spooning pudding over white chocolate pudding layers in dessert dishes. Refrigerate 15 min. Top with raspberries before serving; sprinkle with powdered sugar.

Source: www.kraftrecipes.com