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Ham and Swiss Frittata

12 cup diced ham
2 slices swiss cheese
3 eggs
2 tablespoons sour cream
12 teaspoon chili powder
12 teaspoon paprika
salt and pepper
2 tablespoons butter


beat eggs, sour cream and seasonings together until well blended. Add diced ham to eggs. Melt butter in 10 inch fry pan. Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom. Layer swiss cheese on cooked eggs, then add the rest of the egg mixture. Continue cooking over medium heat until bottom begins to brown slightly. Remove pan from stove and place on top rack of oven broiler. Broil until completely set and top is nicely browned. (watch carefully, burns easily).

Source: www.food.com