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La Salade De Fruits De Jour De Bastille
Ingredients:

12 cup dry white wine
3 tablespoons honey
2 teaspoons honey
2 tablespoons lemon juice
12 teaspoon lemon zest
1 tablespoon granulated sugar
1 pint strawberry, hulled
2 pears, cored
2 peaches, pitted
34 cup sweet cherries, pitted
1 kiwi fruit (optional)

Instruction:

Process the first 5 ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving. Halve or quarter strawberries, cut pears and peaches into 3/4-inch pieces, and halve cherries. Cut the kiwifruit in half lengthwise, and then cut each half crosswise into 1/4-inch slices. Toss the prepared fruit with the desired amount of dressing and serve immediately or chill.

Source: www.food.com