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Weight Watchers Garlicky White Bean Dip

3 (15 1/2 ounce) cans cannellini beans
12 cup water
12 cup parmesan cheese, grated
4 garlic cloves, thinly sliced
2 tablespoons olive oil, extra virgin
2 teaspoons dried sage
1 teaspoon dried oregano
14 teaspoon salt
14 pepper, freshly ground
3 tablespoons lemon juice, freshly squeezed
1 teaspoon lemon zest


Place the beans,water, cheese, garlic, oil, sage, oregano, salt, and pepper in a 5 or 6 quart slow cooker, mix well. Cover and cook until the cheese melts and the garlic is soft, 1-2 hours on high or 3-4 hours on low. Add lemon juice and zest,coursely mash the bean mixture with a potato masher, stick wand or large wooden spoon until blended.

Source: www.food.com