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Aussie Fudgy Macadamia Nut Cookies

1 cup sugar
12 cup butter or 12 cup margarine, softened
1 teaspoon vanilla
2 ounces unsweetened baking chocolate, melted and cooled
1 egg
1 cup all-purpose flour
12 teaspoon baking powder
12 teaspoon salt
1 cup chopped macadamia nuts


Heat oven to 350 degrees . Beat sugar, butter, vanilla, chocolate and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Stir in nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Source: www.food.com